Wrap Up a Keeneland Tailgate Party – With These Recipes
Tailgating is a uniquely US phenomena, that has also spread to Canada. As Wikipedia states, it is a “social event” that occurs around the tailgate…
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Wrapping food recipes and culinary journeys around the world
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Aperol Spritz Cocktail Recipe
Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from…
Homemade French Onion Dip
Home-made French Onion Dip is well worth the effort. It is delicious and will work with home-made potato chips, vegetable sticks, baguette, or other chips.
Roasted Garlic Dip Recipe
I love a good garlic dip, frankly I love all things garlic! This dip works well with potato chips, pretzels, baguettes and just about any…
Sauerkraut Recipe
The making of sauerkraut is simplicity itself. It requires very clean conditions, but only a few ingredients. I love sauerkraut on sandwiches (with corn beef…
Wrapped Food Recipe: Lomo al Trapo
Lomo al Trapo literally means “beef tenderloin in a towel”. There are a number of different recipes from very simple to more complex. The basic…
Wrapped Food Recipe: Spaghetti wrapped in Ground Beef
This fascinating and unusual dish is very American and the following is my iteration. It seems counterintuitive that uncooked spaghetti would cook appropriately, but this…
Wrapped Food Recipe: Salee Haw Kaab
This is a unique Laotian dish that literally means “corn wrapped in husks”. This is similar to the Guanimos recipe, also in this volume. However,…
Who I am, Why I Started Cooking Wrapped Foods and Why I Wrote the Book
I am a physician with over 30 years of clinical, academic and industry experience. I became a physician for many reasons one chief reason was…
What the Average Home Cook Really Needs to be Successful
Being a chef is, in a broad sense, is a profession, requiring years of practice and hours of dedicated work. This can be summed up…