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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: August 25, 2021

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Aperol Spritz Cocktail Recipe

Wrap up the Day RecipesBy John Peppin, D.O., F.A.C.P.August 25, 2021

Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the Italian slang word for aperitivo, which is apero. Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and…

Homemade French Onion Dip

Culinary Techniques, Tips & Tricks, Wrap up the Day RecipesBy John Peppin, D.O., F.A.C.P.August 25, 2021

Home-made French Onion Dip is well worth the effort.  It is delicious and will work with home-made potato chips, vegetable sticks, baguette, or other chips. 

Roasted Garlic Dip Recipe

Culinary Techniques, Tips & Tricks, Wrap up the Day RecipesBy John Peppin, D.O., F.A.C.P.August 25, 2021

I love a good garlic dip, frankly I love all things garlic!  This dip works well with potato chips, pretzels, baguettes and just about any other type of chip or crackers.  You can use sliced vegetables as well.  It is unfortunate that so many grocery stores sell poor garlic, small heads with small cloves that…

Sauerkraut Recipe

Culinary Techniques, Tips & Tricks, Wrap in Sauerkraut HeavenBy John Peppin, D.O., F.A.C.P.August 25, 2021

The making of sauerkraut is simplicity itself.  It requires very clean conditions, but only a few ingredients.  I love sauerkraut on sandwiches (with corn beef and swiss cheese), in a salad, with sausages, and just by itself. Believe it or not, I will have this as a nighttime snack. I have tried this with a…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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