Pickled Chickpeas.
Garbanzo beans, or chickpeas, are beans and very high in protein. This bean has been cultivated for about 10,000 years. It is used extensively in…
Read more
Wrapping food recipes and culinary journeys around the world
View allCulinary Techniques, Tips & TricksEventsUncategorizedUnwrapped Food RecipesWrap in Sauerkraut HeavenWrap Up a Tailgate PartyWrap up the Day RecipesWrap Up the InterviewsWrap with the Author NewsWrapped Foods RecipesWrapped up Fermenting and PIcklingWrapping Up a FastWrapping Up Culinary Travels
Sauerkraut with Carrots
Sauerkraut is one of my favorite ways to eat cabbage. During the winter when fresh vegetables are harder to get, fermented or pickled vegetables offer…
Sauerkraut Recipe
The making of sauerkraut is simplicity itself. It requires very clean conditions, but only a few ingredients. I love sauerkraut on sandwiches (with corn beef…