Interestingly, this dish is frequently ascribed to Malaysia, but actually it is originally from Brunei, a small country on the island of Borneo. Recipes abound…
These Afghan dumplings are delicious and will impress your guests. These dumplings can be made either with meat or vegetarian. I recently served these at…
I have been blessed to have a number of Syrian familes in my church. Their food is just wonderful. This recipe is for a “pie”…
Shrimp can be wrapped in all kinds of noodles and then deep fried. They make a great appetizer or full meal and have a great…
As mentioned in the blog on Injera, Ethiopian flat bread, there are a numerous different vegetarian dishes that are made in Ethiopia and for which…
Ethiopia is a fascinating country; one I hope to see some day. It is a very devote country with the majority of its inhabitants being…
Sushi Rice is used in many different types of wraped dishes in Japanese food. Sushi rice appears simple, but there are aspects to its preparation…
Years ago, when I was studying martial arts, I developed a deep interest in Japan, it’s history, language and food. I even studied Japanese for…
Both Modena and Bologna claim to have originated the tortellini. In Bologna there is an amazing legend concerning the origins of tortellini. Apparently, the goddess…
Empanadas have a long history dating back to Spain. In 1520 the Catalan cookbook Libre del Coch by the Chef author Ruperto de Nola, describes…
