The Chalet – A Gourmet Experience.
I recently was working in Monticello Kentucky and stayed in Somerset Kentucky. The restaurant scene is modest, but one clearly stands out far above the…
I recently was working in Monticello Kentucky and stayed in Somerset Kentucky. The restaurant scene is modest, but one clearly stands out far above the…
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his…
My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then…
Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This…
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef…
Interview with Chef Tim Gallaway On Thursday September 2nd I had the pleasure of interviewing Chef Timothy Gallaway. We discussed food, cooking and “wrapping it…
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would…