Red Bean Paste Pancakes (Hong dao guo ping)
These are delicious pancakes and easy to make. They can be served as part of a dim sum lunch or as sweet dish after or…
Read more
Wrapping food recipes and culinary journeys around the world
View allCulinary Techniques, Tips & TricksEventsUncategorizedUnwrapped Food RecipesWrap in Sauerkraut HeavenWrap Up a Tailgate PartyWrap up the Day RecipesWrap Up the InterviewsWrap with the Author NewsWrapped Foods RecipesWrapped up Fermenting and PIcklingWrapping Up a FastWrapping Up Culinary Travels
Cherry Vareniki
Vareniki are the Ukranian and Russian version of pierogi. Pierogi are the Polish dumplings that classically are stuffed with potatoes. Vareniki can also be stuffed…
Dou Sha Bao
The Adzuki bean has a long history. Originally domesticated in china approximately 3000 BC. They are called “anko” in Japan and probably arrived in Japan…
Pierogi (Cheese and Potato)
Perhaps one of the most recognized wrapped dumpling in the Western world, apart from Chinese and Japanese dumplings, is the Pierogi. Pierogi is plural meaning…
Aloo Paratha (Indian breakfast “flat bread”)
Aloo paratha is a dish originating in the Punjab region of India. Frequently served for breakfast. The name, derives from aloo, meaning potato, parat, meaning…
Graši (Latvian) – Stuffed Rissoles
The term “rissoles” derives from the French verb “rissole” which means to brown. The term has gone through extensive changes from when Auguste Escoffier used…
Estonian Ham and Cheese Rolls (Bagelid Singi ja Juustuga)
These rolls are easy to make and using a pasta maker and cookie cutter makes the work even easier. They are delicious and a wonderful…
Sauerkraut Pierogi (Kapusta)
As with most pierogi recipes the dough is not a yeast dough, but it handles well. It can be made, as can the filling, the…
Taiwanese Beef Pepper Bun
It is not known exactly where the pepper bun originated, however most state it originated in the province of Fujian in the city of Fuzhou.…
štrudla s makom (Serbian Poppy Seed Cake)
The poppy plant is thought to have originated in the Mediterranean and Middle east centuries ago. The Sumerians, Egyptians, Greeks and Roman’s harvested this seed…