Toad in a Hole
The origins of “Toad in the hole” is a bit obscure. Most publications suggest that the use of baked puddings became popular in the 18th…
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Wrapping food recipes and culinary journeys around the world
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Chinese Stuffed Cabbage
Stuffed cabbage rolls are ubiquitious throughout the world. It is most famous around the Meditteranian Ocean. However, these are found in multiple other regions of…
Mini Empanades with Cranberry-Apple Sauce
This recipe is my variation of two presented by Martha Stewart in her book “Appetizers“. The empanadas are fast friendly, if you use the aquafaba…
Potted Shrimp
Potted shrimp is thought to have originated in Lancashire during Tudor times. It was a way to preserve food as the butter will keep the…
Chinese Chive and Scallion Pancakes
Cong you bing is Mandarin for the classic Chinese scallion pancake. The scallion pancake has been present in Chinese and Taiwan cuisine for centuries. Myth…
Red Bean Paste Pancakes (Hong dao guo ping)
These are delicious pancakes and easy to make. They can be served as part of a dim sum lunch or as sweet dish after or…
Cherry Vareniki
Vareniki are the Ukranian and Russian version of pierogi. Pierogi are the Polish dumplings that classically are stuffed with potatoes. Vareniki can also be stuffed…
Dou Sha Bao
The Adzuki bean has a long history. Originally domesticated in china approximately 3000 BC. They are called “anko” in Japan and probably arrived in Japan…
Pierogi (Cheese and Potato)
Perhaps one of the most recognized wrapped dumpling in the Western world, apart from Chinese and Japanese dumplings, is the Pierogi. Pierogi is plural meaning…
Aloo Paratha (Indian breakfast “flat bread”)
Aloo paratha is a dish originating in the Punjab region of India. Frequently served for breakfast. The name, derives from aloo, meaning potato, parat, meaning…