Dorayaki: Red Bean Pancake
The original dorayaki consisted of only one layer, a single pancake covered with red bean paste. The current “sandwich” of two pancakes with a red…
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Peppin Version: City Tavern Eggs
This receipe is my take on the receip found in the City Tavern Cookbook, which is excellent (https://www.amazon.com/dp/0762405295?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1). I have never heard of stuffed eggs…
Crab Rangoon Puffs
A bouchée is a hollow pastry shell made of puff pastry. This can be made in a number of different ways. Baking the puff pastry,…
Inari Sushi
The development of inari sushi originated in the Edo Period of Japan, 1603-1868. It is named after the Shinto deity of rice, Inari Okami (kami…
Tomato Galette: Peasant Tomato “Flatbread”
The history of galettes is, as with most wrapped dishes, a bit confused. However, there is a very interesting web site that discusses the galettes…
Toad in a Hole
The origins of “Toad in the hole” is a bit obscure. Most publications suggest that the use of baked puddings became popular in the 18th…
Chinese Stuffed Cabbage
Stuffed cabbage rolls are ubiquitious throughout the world. It is most famous around the Meditteranian Ocean. However, these are found in multiple other regions of…
Fermented Jalapenos
Anyone who wants to develop any skill in fermenting needs to realize the most important single aspect to this skill, cleanliness. When I ferment, I…
Mini Empanades with Cranberry-Apple Sauce
This recipe is my variation of two presented by Martha Stewart in her book “Appetizers“. The empanadas are fast friendly, if you use the aquafaba…
Potted Shrimp
Potted shrimp is thought to have originated in Lancashire during Tudor times. It was a way to preserve food as the butter will keep the…