What the Average Home Cook Really Needs to be Successful
Being a chef is, in a broad sense, is a profession, requiring years of practice and hours of dedicated work. This can be summed up in the concept of “apprenticeship”. In my life I have been a musician, goldsmith, now a physician, all of which required an “apprenticeship” and a continued desire to learn the “trade” or “profession”. To understand the dedication required to become this type of professional, I suggest you read Jacque Pepin’s book, “The Apprentice”.