Wrapping up the cooking of Bacon
Who doesn’t like bacon. Well there are those who don’t, but not this author. So what is bacon? It is salt cured pork typically from…
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Wrapping food recipes and culinary journeys around the world
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Preparing to Cook
You are ready to cook, or are you? Many of the things I have learned in life have usually come through mistakes and errors. Preparing…
Banana Leaves
Banana trees have more than just bananas The Banana plant is a flowering herbaceous plant. It has a central stalk and blades (leaves) on all…
Tips for Deep Frying in Oil
What is deep frying? This technique has been called deep fat frying, frying, deep oil frying and other names and is the cooking method of…
Injuries in the Kitchen: 20 Steps to a Safer Kitchen
The kitchen has always been a major area of fellowship in the house, a center for love, warmth and joy. However, it is also the…
Tim Gallaway, Chef
Interview with Chef Tim Gallaway On Thursday September 2nd I had the pleasure of interviewing Chef Timothy Gallaway. We discussed food, cooking and “wrapping it…
China Poblano: A Restaurant Wrapped in Chinese and Mexican Cuisine:
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would…
Winner Circle Jalapeno Poppers
Jalapeno poppers are a classic “bar food”, but certainly provide a wonderful Tailgate Party food. Easy to hold in one hand and delicious. This recipe…