Adventures at Sea: Miami and Home
After 16 days on the ocean, and about 5 days travel added to this, it was a long trip to say the least. But it…
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Adventures at Sea: Wraping up the Cruise Restraunts
On board any cruise there will be multiple restaurants from which one can choose. This is certainly true with the Riviera cruise I am on…
Adventures at Sea: Cooking School on the Ocean-Wraps it Up
The Culinary Center on board the Oceania cruise ships the Riviera and Marina is unique. It is the first such center on any cruise ship…
Adventures at Sea: Saint Barthelemy and San Juan, Puerto Rico: A Wrap
The stop at St. Barts was amazing. It is without doubt the most beautiful Caribbean Island I have yet seen however, it is very expensive.…
Adventures at Sea: An Ocean Wrap Up
The ocean has always been a great interest of mine. And the cruise from Rome Italy to Miami Florida gave me lots of time to…
How to Conduct a Successful Formal Dinner: Peppin Style
I obtain great joy and satisfaction when I prepare and serve friends a 5 or 6 course formal dinner. It has taken me years to…
Adventures at Sea: Barcelona & Cartagena
Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in…
Adventures at Sea: Civitavecchia & Nice
My travel agent, Debbie Welch of Cruise Insider, came up with an amazing trip, 16 days traveling from Rome Italy to Miami Florida USA. It…
An Anchovy Adventure
OK, I confess, I probably have an anchovy use disorder … The thought of those small fillets, cooked in so many different ways, just makes…
Chef Rodney: Rodney’s on Broadway
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his…