Crepe Wheels with Mushroom and Cheese Filling
These are easy to make, impressive and your guests will love them. They are finger food, easy to pick up, and just a small bite…
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Wrapping food recipes and culinary journeys around the world
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Beignets Stuffed with Spinach and Artichoke
Beignets are the Louisiana official state Doughnut. The beignet usually uses a choux dough, a moist dough that allows steam to puff up the beignet,…
Cambodian Fried Spring Rolls
The origin of spring rolls is distinctly Chinese. The roll, as all of us have come to understand it, originated during the Jin Dynasty, 266-420…
Onigiri (Rice Balls)
This blog will be a bit long, which doesn’t match the simplicity of making these onigiri. These rice balls, which come in many different sizes…
Ensalada de Papa – Puerto Rican Potato Salad
In my research on pasteles, I wondered what the classical sides were that complemented those wonderful “tamales”. A Puerto Rican potato salad is often mentioned.…
Noodle Wrapped Deep-Fried Shrimp
Shrimp can be wrapped in all kinds of noodles and then deep fried. They make a great appetizer or full meal and have a great…
Secretariat Apple, Nut and Cheese Tartlets
There are delicious, tart (from the apples), cheesy (from the blue cheese) and savory from the other added ingredients. They are small bite sized pieces…
A Tailgate at Keeneland
There were 8 of us on this beautiful 28th day of October. We had tickets for Keeneland, and did our very first Keeneland Tailgate early…
Tailgating Indoors?
Recently we had schedule a tailgate on the Hill (see “A Tailgate at Keeneland” on this site) the last day of the fall Keeneland races.…
Carrot, Zucchini and Squash Wrap-Ups
Slicing vegetables, using a mandoline or vegetable peeler, into long slices opens up all kinds of options for wrapping food. In the following recipe carrots…