Wrapped Food Recipe: Salee Haw Kaab
This is a unique Laotian dish that literally means “corn wrapped in husks”. This is similar to the Guanimos recipe, also in this volume. However,…
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Wrapping food recipes and culinary journeys around the world
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Who I am, Why I Started Cooking Wrapped Foods and Why I Wrote the Book
I am a physician with over 30 years of clinical, academic and industry experience. I became a physician for many reasons one chief reason was…
What the Average Home Cook Really Needs to be Successful
Being a chef is, in a broad sense, is a profession, requiring years of practice and hours of dedicated work. This can be summed up…
Favorite Ingredients: Banana Leaves
The Banana plant is a flowering herbaceous plant. It has a central stalk and blades (leaves) on all sides. These leaves can grow to a…