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  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

November 30, 2021

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Adventures at Sea: Cooking School on the Ocean-Wraps it Up

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 30, 2021

The Culinary Center on board the Oceania cruise ships the Riviera and Marina is unique. It is the first such center on any cruise ship and has been extremely popular. Multiple classes are offered, including a very popular knife skills class offered in collaboration with Zwilling Company. I was very happy to be able to…

Adventures at Sea: Saint Barthelemy and San Juan, Puerto Rico: A Wrap

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 30, 2021

The stop at St. Barts was amazing. It is without doubt the most beautiful Caribbean Island I have yet seen however, it is very expensive. Hotels for a 7-day trip run $800 per night to well over $3000. Spending $21,000 for a week in a St. Barts hotel is nothing my pocket book could bear. …

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