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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
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Daily Archives: November 20, 2021

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Adventures at Sea: Barcelona & Cartagena

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 20, 20211 Comment

Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in the world. We didn’t have much time and I wanted to get to the Casa Mile and have lunch. It is about 4-5 miles from the port, but due to…

Adventures at Sea: Civitavecchia & Nice

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 20, 20211 Comment

My travel agent, Debbie Welch of Cruise Insider, came up with an amazing trip, 16 days traveling from Rome Italy to Miami Florida USA. It is quit the adventure, especially with all the COVID stuff that one must go through to travel. But I was able to overcome these things and am having a great…

An Anchovy Adventure

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 20, 20212 Comments

OK, I confess, I probably have an anchovy use disorder … The thought of those small fillets, cooked in so many different ways, just makes my mouth water. I have to have them if they are on the menu, and I would pay almost anything (within limits) for the freshest of these little darlings. Unfortunately,…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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