Skip to content
Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy
  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

December 6, 2021

You are here:
  1. Home
  2. 2021
  3. December
  4. 06

Adventures at Sea: Miami and Home

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.December 6, 2021

After 16 days on the ocean, and about 5 days travel added to this, it was a long trip to say the least. But it was memorable and a once in a lifetime experience. We arrived in Miami atound 5:30 AM and I was up at that time. I received a pot of coffee and…

Adventures at Sea: Wraping up the Cruise Restraunts

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.December 6, 2021

On board any cruise there will be multiple restaurants from which one can choose. This is certainly true with the Riviera cruise I am on currently. There are 4 specality restaurants on board the Riviera, Jacques, Red Ginger, Polo Grill and Toscana. For these restaurants you need to make reservations ahead of time. The regular…

 Dream-Theme — truly premium WordPress themes
Go to Top