At the Gallop Corn and Beef Pockets
At the Gallop Corn and Beef Pockets Originally from the Dominican Republic and Puerto Rico, this is my take on the classic “Guanimos” recipe. These…
Read more
Wrapping food recipes and culinary journeys around the world
View allCulinary Techniques, Tips & TricksEventsUncategorizedUnwrapped Food RecipesWrap in Sauerkraut HeavenWrap Up a Tailgate PartyWrap up the Day RecipesWrap Up the InterviewsWrap with the Author NewsWrapped Foods RecipesWrapped up Fermenting and PIcklingWrapping Up a FastWrapping Up Culinary Travels
Triple Crown Chicken Rolls
This recipe results in an unusual shape, the “Beggars Purse”. Further the dough is a raised yeast dough, which adds lots of flavor to these…
Trifecta Pasty
The following recipe is a classic Cornish Pasty recipe. However, I have added garlic, which is not classis, but I am a garlic-holic, what can…
Rollatini with Pasta, Eggplant, Sausage and Cheese: Roll up in Eggplant
Rolling up in eggplant slices is seen in Europe and elsewhere in the world. This dish is very Italian and very delicious. Rollatini with pasta,…
Enchilades Verdes: A Delicious Wrapped Main Course
I love nothing better than a quality enchilade dish. I am adventurous when it comes to food and love to try new dishes. However, this…
Daily Double Stuffed Mushrooms
Daily Double Stuffed Mushrooms Stuffed mushrooms are a classic and this is my take on this classic recipe. They are easy to make, don’t need…
Ante Post Bet Chicken Tenders
Shredded ChickenRaw Chicken TendersChicken Tenders Ante Post Bet Chicken Tenders These Ante Post Bet Chicken tenders are a wonderful finger food. It will require napkins,…
Thorough Bred Salami Roll-Ups
These “roll-ups” are simple to make. However, use homemade tortillas which add an extra flavor beyond what you can get from store bought. Quickly made…
The Kitchen at Bleubird Studio-Cooking with Chef Rodney: By my Sole (or flounder)
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef…