Enchilades Verdes: A Delicious Wrapped Main Course
I love nothing better than a quality enchilade dish. I am adventurous when it comes to food and love to try new dishes. However, this…
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Wrapping food recipes and culinary journeys around the world
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Daily Double Stuffed Mushrooms
Daily Double Stuffed Mushrooms Stuffed mushrooms are a classic and this is my take on this classic recipe. They are easy to make, don’t need…
Ante Post Bet Chicken Tenders
Shredded ChickenRaw Chicken TendersChicken Tenders Ante Post Bet Chicken Tenders These Ante Post Bet Chicken tenders are a wonderful finger food. It will require napkins,…
Thorough Bred Salami Roll-Ups
These “roll-ups” are simple to make. However, use homemade tortillas which add an extra flavor beyond what you can get from store bought. Quickly made…
The Kitchen at Bleubird Studio-Cooking with Chef Rodney: By my Sole (or flounder)
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef…
The Eternal City: Food, Wine and Friendship -Viva Roma
A Business and vacation trip to Italy: To Rome Recently I was invited to speak at a meeting in Rome, in one of my favorite…
Fast Track Stuffed Figs
These are delicious, can be served cold or at room temperature and are easy to make. These are both sweet and savory, so can be…
Wrapping up the cooking of Bacon
Who doesn’t like bacon. Well there are those who don’t, but not this author. So what is bacon? It is salt cured pork typically from…
Preparing to Cook
You are ready to cook, or are you? Many of the things I have learned in life have usually come through mistakes and errors. Preparing…
Banana Leaves
Banana trees have more than just bananas The Banana plant is a flowering herbaceous plant. It has a central stalk and blades (leaves) on all…