How to Prepare and grind Sichuan Peppercorns
fragrant Sichuan pepper on white acrylic background. How to Prepare and grind Sichuan Peppercorns Sichuan peppercorns are a wonderful spice. A bit of heat, a…
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Hong Kong Racing Pot Stickers
Hong Kong Racing Pot Stickers Horse racing in Hong Kong is adaily event throughout the year. Thetrack there rarely closes. Pot stickersare one of my…
At the Gallop Corn and Beef Pockets
At the Gallop Corn and Beef Pockets Originally from the Dominican Republic and Puerto Rico, this is my take on the classic “Guanimos” recipe. These…
Triple Crown Chicken Rolls
This recipe results in an unusual shape, the “Beggars Purse”. Further the dough is a raised yeast dough, which adds lots of flavor to these…
Trifecta Pasty
The following recipe is a classic Cornish Pasty recipe. However, I have added garlic, which is not classis, but I am a garlic-holic, what can…
Rollatini with Pasta, Eggplant, Sausage and Cheese: Roll up in Eggplant
Rolling up in eggplant slices is seen in Europe and elsewhere in the world. This dish is very Italian and very delicious. Rollatini with pasta,…
Enchilades Verdes: A Delicious Wrapped Main Course
I love nothing better than a quality enchilade dish. I am adventurous when it comes to food and love to try new dishes. However, this…
Daily Double Stuffed Mushrooms
Daily Double Stuffed Mushrooms Stuffed mushrooms are a classic and this is my take on this classic recipe. They are easy to make, don’t need…