Tailgating Indoors?
Recently we had schedule a tailgate on the Hill (see “A Tailgate at Keeneland” on this site) the last day of the fall Keeneland races.…
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Wrapping food recipes and culinary journeys around the world
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Asparagus Wrapped in Chicken Breast
This is a delicious dish and easy to make. Tie these up with cotton cotton twine and use as much as you need to tie…
Uchepos: Fresh corn tamales
It has been claimed that determining the exact origin of any tamale is almost impossible, especially due to its extensive and quick spread throughout Central…
Arepas Stuffed with Cheese
This recipe is a take on the classic Columbian Arepas and Cheese. The classic recipe uses a bland cheese, and I prefer something with more…
Arepas-Plain
Arepas are corn griddle cakes made from pre-cooked cornmeal and are popular in Colombian and Venezuelan Cuisines, where they are frequently served. They have been…
Stuffed Tomatos
Stuffed tomato recipes are ubiquitious around the world – North America, Latin America, South America and Asia all have varieties on this classic dish. Since…
Carrot, Zucchini and Squash Wrap-Ups
Slicing vegetables, using a mandoline or vegetable peeler, into long slices opens up all kinds of options for wrapping food. In the following recipe carrots…
Pickled Daikon
Daikon is a well known vegetable in asia. It is frequently used as a pickle, as we describe below. When julienned and pickled, these pickles…
Pickled Red Onions
These are GREAT! My sister and I were shopping one day and I asked her to get onions. She brought a bag of red onions…
Sauerkraut with Carrots
Sauerkraut is one of my favorite ways to eat cabbage. During the winter when fresh vegetables are harder to get, fermented or pickled vegetables offer…