Stuffed Tomatos
Stuffed tomato recipes are ubiquitious around the world – North America, Latin America, South America and Asia all have varieties on this classic dish. Since…
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Carrot, Zucchini and Squash Wrap-Ups
Slicing vegetables, using a mandoline or vegetable peeler, into long slices opens up all kinds of options for wrapping food. In the following recipe carrots…
Pickled Daikon
Daikon is a well known vegetable in asia. It is frequently used as a pickle, as we describe below. When julienned and pickled, these pickles…
Pickled Red Onions
These are GREAT! My sister and I were shopping one day and I asked her to get onions. She brought a bag of red onions…
Sauerkraut with Carrots
Sauerkraut is one of my favorite ways to eat cabbage. During the winter when fresh vegetables are harder to get, fermented or pickled vegetables offer…
Dill Pickles
I am a pickle-holic! Olives, Dilly beans, Diakon and Dill PIckles are part of my diet. I have tried all kinds of recipes for dill…
Rellenong Talong (Stuffed Eggplant)
Stuffed eggplants are used around the world. Eggplant is a great vegetable that is under appreciated in the US. Grilling the eggplants before slicing them…
Dead Heat Bacon Wrapped Meat Balls
Meatballs wrapped in bacon … who could resist. Well there are such folks (but then when you have a Tailgate you have something for everyone).…
Furlong Apple Pies
Fortunately, apples are in season year round. The Granny Smith is frequently used in baking recipes since the flesh holds it’s shape and doesn’t become…
Photo Finish Bread
The term “garbage bread” is one for a wonderful bread filled with bacon, ground beef, olives and other morsels. A bread that can be made…