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  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

November 8, 2021

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END OF AN ERA: CORK AND BARREL IN LEXINGTON

Wrap Up the InterviewsBy John Peppin, D.O., F.A.C.P.November 8, 2021

Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This certainly describes the era of Cork and Barrel wine and bourbon store in Lexington. Over a decade ago, Jim and Bev Taylor opened a Wine Styles franchise. I was one…

Pizza at Home – Peppin Style

Unwrapped Food RecipesBy John Peppin, D.O., F.A.C.P.November 8, 2021

I love Pizza and could eat it everyday, although I don’t – darn. The Dough is really what makes the pizza. This is not to say that fresh quality ingredients are not important, but the dough sets the pizza experience. I have tried a number of different recipes for pizza dough. The best, without doubt,…

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