French Crepes Classically used for Sweet Fillings
As mentioned in the blog on crepes generally, French crepes are what we think of when the word “crepes” is mentioned. They can be filled…
Read more
Wrapping food recipes and culinary journeys around the world
View allCulinary Techniques, Tips & TricksEventsUncategorizedUnwrapped Food RecipesWrap in Sauerkraut HeavenWrap Up a Tailgate PartyWrap up the Day RecipesWrap Up the InterviewsWrap with the Author NewsWrapped Foods RecipesWrapped up Fermenting and PIcklingWrapping Up a FastWrapping Up Culinary Travels
Crepes – A Quintessential Wrap
In the US Crepes are thought purely French, and of course French crepes are delicious. The Classic French Crepe Suzette used to be a popular…
Saucijzenbroodjes (Dutch Sausage Rolls)
The history of sausage rolls goes back centuries. Meat was wrapped in dough as far back as the ancient Romans and Greeks. However, “sausage rolls”…
Eggplant Rolls with a Parmesan Twist
These delicious rolls are a great appetizer. Serve only one or at most two as they are very filling. I do like eggplant, especially the…
Adventures at Sea: Miami and Home
After 16 days on the ocean, and about 5 days travel added to this, it was a long trip to say the least. But it…
Adventures at Sea: Wraping up the Cruise Restraunts
On board any cruise there will be multiple restaurants from which one can choose. This is certainly true with the Riviera cruise I am on…
Adventures at Sea: Cooking School on the Ocean-Wraps it Up
The Culinary Center on board the Oceania cruise ships the Riviera and Marina is unique. It is the first such center on any cruise ship…
Adventures at Sea: Saint Barthelemy and San Juan, Puerto Rico: A Wrap
The stop at St. Barts was amazing. It is without doubt the most beautiful Caribbean Island I have yet seen however, it is very expensive.…
Adventures at Sea: An Ocean Wrap Up
The ocean has always been a great interest of mine. And the cruise from Rome Italy to Miami Florida gave me lots of time to…