Adventures at Sea: Cooking School on the Ocean-Wraps it Up
The Culinary Center on board the Oceania cruise ships the Riviera and Marina is unique. It is the first such center on any cruise ship…
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Adventures at Sea: Saint Barthelemy and San Juan, Puerto Rico: A Wrap
The stop at St. Barts was amazing. It is without doubt the most beautiful Caribbean Island I have yet seen however, it is very expensive.…
Adventures at Sea: An Ocean Wrap Up
The ocean has always been a great interest of mine. And the cruise from Rome Italy to Miami Florida gave me lots of time to…
How to Conduct a Successful Formal Dinner: Peppin Style
I obtain great joy and satisfaction when I prepare and serve friends a 5 or 6 course formal dinner. It has taken me years to…
Adventures at Sea: Barcelona & Cartagena
Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in…
Adventures at Sea: Civitavecchia & Nice
My travel agent, Debbie Welch of Cruise Insider, came up with an amazing trip, 16 days traveling from Rome Italy to Miami Florida USA. It…
An Anchovy Adventure
OK, I confess, I probably have an anchovy use disorder … The thought of those small fillets, cooked in so many different ways, just makes…
Chef Rodney: Rodney’s on Broadway
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his…
Dinner at Rodney’s On Broadway Restaurant in Georgetown KY
My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then…
END OF AN ERA: CORK AND BARREL IN LEXINGTON
Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This…