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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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    • Wrapped Foods Recipes
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    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
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Daily Archives: January 13, 2022

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Cherry Tomatoes stuffed with Goat Cheese

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.January 13, 2022

These cherry tomatoes can be quickly prepared and provide an excellent appetizer as a start for a meal. They are fresh and the addition of the cheese really adds to this savory dish.

Poached Chicken, Green Apple with Curry Sauce

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.January 13, 2022

This dish is a bit complicated, but delicious. The sauce is the complicating issue. The combination of chicken, apple and the curry is delicious. Your guests will love this.

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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