Chinese Sausage Buns (Lap Cheung Bao)
It may be that the Chinese have more wrapped dishes than other cultures. So many buns and dumplings made with completely different wrappers and fillings.…
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Wrapping food recipes and culinary journeys around the world
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Cherry Tomatoes stuffed with Goat Cheese
These cherry tomatoes can be quickly prepared and provide an excellent appetizer as a start for a meal. They are fresh and the addition of…
Poached Chicken, Green Apple with Curry Sauce
This dish is a bit complicated, but delicious. The sauce is the complicating issue. The combination of chicken, apple and the curry is delicious. Your…
French Crepes Classically used for Sweet Fillings
As mentioned in the blog on crepes generally, French crepes are what we think of when the word “crepes” is mentioned. They can be filled…
Crepes – A Quintessential Wrap
In the US Crepes are thought purely French, and of course French crepes are delicious. The Classic French Crepe Suzette used to be a popular…
Saucijzenbroodjes (Dutch Sausage Rolls)
The history of sausage rolls goes back centuries. Meat was wrapped in dough as far back as the ancient Romans and Greeks. However, “sausage rolls”…
Eggplant Rolls with a Parmesan Twist
These delicious rolls are a great appetizer. Serve only one or at most two as they are very filling. I do like eggplant, especially the…
Adventures at Sea: Miami and Home
After 16 days on the ocean, and about 5 days travel added to this, it was a long trip to say the least. But it…
Adventures at Sea: Wraping up the Cruise Restraunts
On board any cruise there will be multiple restaurants from which one can choose. This is certainly true with the Riviera cruise I am on…