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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: January 22, 2022

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Empanadas, Chilean (Pequenes)

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.January 22, 2022

Empanadas have a long history dating back to Spain. In 1520 the Catalan cookbook Libre del Coch by the Chef author Ruperto de Nola, describes seafood empanadas. However, it has been suggested that their history goes back much further. The Moorish invasion of the Iberian peninsula came with the first “appearance” of something similar to…

Armadillo Eggs

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.January 22, 2022

These neither contain Armadillo, nor are they eggs further, Armadillos do not lay eggs. The origin of the term is a bit obscure, but it seems clear that this dish originated in Texas. Apparently two versions of the history exist in Texas and both are passionately adhered. The first mention of this dish was form…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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