Shrimp Stuffed with Cheese Filled Date and wrapped in Bacon with a Pecan Glaze.
This is a fairly simple recipe, but putting it all together can be a bit challenging. Wrapping the date in the shrimp and then in…
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Crepe Wheels with Mushroom and Cheese Filling
These are easy to make, impressive and your guests will love them. They are finger food, easy to pick up, and just a small bite…
Beignets Stuffed with Spinach and Artichoke
Beignets are the Louisiana official state Doughnut. The beignet usually uses a choux dough, a moist dough that allows steam to puff up the beignet,…
Cambodian Fried Spring Rolls
The origin of spring rolls is distinctly Chinese. The roll, as all of us have come to understand it, originated during the Jin Dynasty, 266-420…
Wrapping up Dublin, Ireland
Recently I spent a week in Dublin at a conference. The conference was a major European meeting that occurs every 2 years, a schedule completely…
Stromboli (per Peppin)
Stromboli is a stuffed Italian bread that originated in the USA. Romano’s restaurant in Philadelphia claims to be the first to provide Stromboli on their…
Chive Pancakes (Jiucai Hezi)
This is a great recipe for a side or appetizer. I was not able to fold over the dough and make an appetizing looking round…
Onigiri (Rice Balls)
This blog will be a bit long, which doesn’t match the simplicity of making these onigiri. These rice balls, which come in many different sizes…
Guineos en Escabeche (Puerto Rican Green Banana Salad)
OK, for those of us who are not used to green bananas, this doesn’t sound that appetizing, but hold on! You really must try this…
Puerto Rican Vegetarian Rice
In making the Puerto Rican Pasteles I was intrigued as to what dishes are traditionally used as side dishes when serving the pasteles. This dish…