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  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
  • “Wrap It Up” Book
  • Contact
    • Contact the Author
    • Subscribe to Newsletter
    • Book the Author
  • Privacy Policy

May 2, 2022

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Stromboli (per Peppin)

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.May 2, 2022

Stromboli is a stuffed Italian bread that originated in the USA. Romano’s restaurant in Philadelphia claims to be the first to provide Stromboli on their menu. The Stromboli is similar to the Calzone, which was invented in Italy in the 1700s in Naples. The basic difference between the two is how they are shaped and…

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