The Kitchen at Bleubird Studio-Cooking with Chef Rodney: By my Sole (or flounder)
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef…
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Wrapping food recipes and culinary journeys around the world
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The Eternal City: Food, Wine and Friendship -Viva Roma
A Business and vacation trip to Italy: To Rome Recently I was invited to speak at a meeting in Rome, in one of my favorite…
Fast Track Stuffed Figs
These are delicious, can be served cold or at room temperature and are easy to make. These are both sweet and savory, so can be…
Wrapping up the cooking of Bacon
Who doesn’t like bacon. Well there are those who don’t, but not this author. So what is bacon? It is salt cured pork typically from…
Preparing to Cook
You are ready to cook, or are you? Many of the things I have learned in life have usually come through mistakes and errors. Preparing…
Banana Leaves
Banana trees have more than just bananas The Banana plant is a flowering herbaceous plant. It has a central stalk and blades (leaves) on all…
Tips for Deep Frying in Oil
What is deep frying? This technique has been called deep fat frying, frying, deep oil frying and other names and is the cooking method of…
Injuries in the Kitchen: 20 Steps to a Safer Kitchen
The kitchen has always been a major area of fellowship in the house, a center for love, warmth and joy. However, it is also the…