Onions:
Although I love garlic, onions come in a close second. A member of the allium genus family, onions are related to garlic, leeks and chives.…
What is deep frying? This technique has been called deep fat frying, frying, deep oil frying and other names and is the cooking method of…
The kitchen has always been a major area of fellowship in the house, a center for love, warmth and joy. However, it is also the…
Interview with Chef Tim Gallaway On Thursday September 2nd I had the pleasure of interviewing Chef Timothy Gallaway. We discussed food, cooking and “wrapping it…
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would…
Jalapeno poppers are a classic “bar food”, but certainly provide a wonderful Tailgate Party food. Easy to hold in one hand and delicious. This recipe…
Tailgating is a uniquely US phenomena, that has also spread to Canada. As Wikipedia states, it is a “social event” that occurs around the tailgate…
Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from…
Home-made French Onion Dip is well worth the effort. It is delicious and will work with home-made potato chips, vegetable sticks, baguette, or other chips.