Pizza at Home – Peppin Style
I love Pizza and could eat it everyday, although I don’t – darn. The Dough is really what makes the pizza. This is not to…
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Rice Flour
The use of rice flour in the US is unfamiliar. It is becoming, and has become, more common in those groups who adhere to a…
Scotch Eggs
There are a number of different variations in cookbooks and on the Internet for this recipe. The following is a fairly “classic” version. I have…
Secretariat Apple, Nut and Cheese Tartlets
There are delicious, tart (from the apples), cheesy (from the blue cheese) and savory from the other added ingredients. They are small bite sized pieces…
A Tailgate at Keeneland
There were 8 of us on this beautiful 28th day of October. We had tickets for Keeneland, and did our very first Keeneland Tailgate early…
Tailgating Indoors?
Recently we had schedule a tailgate on the Hill (see “A Tailgate at Keeneland” on this site) the last day of the fall Keeneland races.…
Asparagus Wrapped in Chicken Breast
This is a delicious dish and easy to make. Tie these up with cotton cotton twine and use as much as you need to tie…
Uchepos: Fresh corn tamales
It has been claimed that determining the exact origin of any tamale is almost impossible, especially due to its extensive and quick spread throughout Central…
Arepas Stuffed with Cheese
This recipe is a take on the classic Columbian Arepas and Cheese. The classic recipe uses a bland cheese, and I prefer something with more…
Arepas-Plain
Arepas are corn griddle cakes made from pre-cooked cornmeal and are popular in Colombian and Venezuelan Cuisines, where they are frequently served. They have been…