Adventures at Sea: Barcelona & Cartagena
Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in…
Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in…
My travel agent, Debbie Welch of Cruise Insider, came up with an amazing trip, 16 days traveling from Rome Italy to Miami Florida USA. It…
OK, I confess, I probably have an anchovy use disorder … The thought of those small fillets, cooked in so many different ways, just makes…
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his…
My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then…
Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This…
I love Pizza and could eat it everyday, although I don’t – darn. The Dough is really what makes the pizza. This is not to…
The use of rice flour in the US is unfamiliar. It is becoming, and has become, more common in those groups who adhere to a…
There are a number of different variations in cookbooks and on the Internet for this recipe. The following is a fairly “classic” version. I have…
There are delicious, tart (from the apples), cheesy (from the blue cheese) and savory from the other added ingredients. They are small bite sized pieces…