Puerto Rican Pasteles
The first mention of pasteles occurred in 1843 however, the first recipe in a cookbook was in the 1930s. Pasteles were influenced by the indigenous…
The first mention of pasteles occurred in 1843 however, the first recipe in a cookbook was in the 1930s. Pasteles were influenced by the indigenous…
This dish is not spicy and can be used with a dipping sauce. The shrimp are savory, but delicately so. However, on rice, or with…
Interestingly, this dish is frequently ascribed to Malaysia, but actually it is originally from Brunei, a small country on the island of Borneo. Recipes abound…
These Afghan dumplings are delicious and will impress your guests. These dumplings can be made either with meat or vegetarian. I recently served these at…
I have been blessed to have a number of Syrian familes in my church. Their food is just wonderful. This recipe is for a “pie”…
Shrimp can be wrapped in all kinds of noodles and then deep fried. They make a great appetizer or full meal and have a great…
As mentioned in the blog on Injera, Ethiopian flat bread, there are a numerous different vegetarian dishes that are made in Ethiopia and for which…
Ethiopia is a fascinating country; one I hope to see some day. It is a very devote country with the majority of its inhabitants being…
Years ago, when I was studying martial arts, I developed a deep interest in Japan, it’s history, language and food. I even studied Japanese for…
Both Modena and Bologna claim to have originated the tortellini. In Bologna there is an amazing legend concerning the origins of tortellini. Apparently, the goddess…