Carrot, Zucchini and Squash Wrap-Ups
Slicing vegetables, using a mandoline or vegetable peeler, into long slices opens up all kinds of options for wrapping food. In the following recipe carrots…
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Wrapping food recipes and culinary journeys around the world
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Rellenong Talong (Stuffed Eggplant)
Stuffed eggplants are used around the world. Eggplant is a great vegetable that is under appreciated in the US. Grilling the eggplants before slicing them…
Dead Heat Bacon Wrapped Meat Balls
Meatballs wrapped in bacon … who could resist. Well there are such folks (but then when you have a Tailgate you have something for everyone).…
Furlong Apple Pies
Fortunately, apples are in season year round. The Granny Smith is frequently used in baking recipes since the flesh holds it’s shape and doesn’t become…
Photo Finish Bread
The term “garbage bread” is one for a wonderful bread filled with bacon, ground beef, olives and other morsels. A bread that can be made…
Paddock Pear Pies
These delicious sweet morsels are made in ramekins, so they can be held at the Tailgate, and eaten with a spoon. Pears are delicious, so…
Race Day Lumpia
Lumpia is one of my favorite rolls. In my past, I have had Philippino friends who, having heard of my love for lumpia, have made…
Hong Kong Racing Pot Stickers
Hong Kong Racing Pot Stickers Horse racing in Hong Kong is adaily event throughout the year. Thetrack there rarely closes. Pot stickersare one of my…
At the Gallop Corn and Beef Pockets
At the Gallop Corn and Beef Pockets Originally from the Dominican Republic and Puerto Rico, this is my take on the classic “Guanimos” recipe. These…