Chinese Chive Pockets
Chinese chives are used in a number of different dumplings and pies, as well as numerous other dishes. Pies are obviously larger. The Chinese Chive…
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Cardamom Buns-Swedish
Yeasted buns made with cardamom. If you haven’t used the spice cardamom you should become familiar with this wonderful spice that is used in the…
Flan de Queso (Puerto Rican Flan)
Flan is a desert frequently seen in Latin cultures, but also in the UK. It contains condensed milk and eggs. Flan can be sweet or…
Rugelach – A Classic Jewish Cookie
Rugelach is a European/American Jewish cookie that is fairly simple to make and delicious. This dough is made with cream cheese, sour cream and butter…
Tamalitos Verdes
These are a very interesting take on the tamale, nothing like what we are used to in the US. They are light and delicious. Tamales…
Tamales de Queso – Peru
Tamales are ubiquitous throughout Central and South America and found in other Latin countries such as Spain. They almost always contain corn, either fresh, or…
Pelmeni – Russian Dumplings
Dumplings are ubiquitous in the Balkans, Eastern Europe, Russia, Ukraine and other countries. These are delicious. I have taken the liberty of doing my own…
Shrimp Stuffed with Cheese Filled Date and wrapped in Bacon with a Pecan Glaze.
This is a fairly simple recipe, but putting it all together can be a bit challenging. Wrapping the date in the shrimp and then in…
Crepe Wheels with Mushroom and Cheese Filling
These are easy to make, impressive and your guests will love them. They are finger food, easy to pick up, and just a small bite…
Beignets Stuffed with Spinach and Artichoke
Beignets are the Louisiana official state Doughnut. The beignet usually uses a choux dough, a moist dough that allows steam to puff up the beignet,…