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  • Home
  • About the Author
  • John’s Blog
    • Wrapped Foods Recipes
    • Wrap Up a Tailgate Party
    • Wrapping Up Culinary Travels
    • Wrap Up the Interviews
    • Culinary Techniques, Tips & Tricks
    • Wrap up the Day Recipes
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    • Contact the Author
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April 6, 2022

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Puerto Rican Pasteles

Culinary Techniques, Tips & Tricks, Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.April 6, 20221 Comment

The first mention of pasteles occurred in 1843 however, the first recipe in a cookbook was in the 1930s. Pasteles were influenced by the indigenous peoples of Puerto Rice, West Africa and Spain. It has been suggested that pasteles originated from the American Taino Native American tribe. These are “tamales” for want of a better…

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