Galette with Zucchini, Ricotta and Tomatoes
The amazing number of ways you can make a dough, form it into a shape, fill it and serve it is beyond counting. The galette…
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Appetizer Beef Empanadas
An empanada is a baked or fried turnover. These can be savory or sweet. They are found throughout Spain, Southern Europe, Latin America and South…
Bolillos Stuffed Mexican Bread
The bolillo is a popular bread made in Mexico and eaten plain or stuffed. It was introduced into Mexico by the French and is similar…
Estiffras – Brazilian Meat Pie
Brazil has a number of different types of hand pies. The Esfirra that sold as a popular street food. It can be made open faced,…
Shumai – Shrimp
Shumai dumplings have become very familiar to hungry Americans. In China they can be found in numerous variations, although the Hong Kong variety is the…
Chinese Chive Pockets
Chinese chives are used in a number of different dumplings and pies, as well as numerous other dishes. Pies are obviously larger. The Chinese Chive…
Georgetown Rotary Club
Recently I was asked to speak at the Georgetown Kentucky Rotary Club. This club has been in existence for decades. The folks were great and…
Cardamom Buns-Swedish
Yeasted buns made with cardamom. If you haven’t used the spice cardamom you should become familiar with this wonderful spice that is used in the…
Flan de Queso (Puerto Rican Flan)
Flan is a desert frequently seen in Latin cultures, but also in the UK. It contains condensed milk and eggs. Flan can be sweet or…
Rugelach – A Classic Jewish Cookie
Rugelach is a European/American Jewish cookie that is fairly simple to make and delicious. This dough is made with cream cheese, sour cream and butter…