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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: February 22, 2023

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The Chalet – A Gourmet Experience.

Wrap Up the Interviews, Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.February 22, 2023

I recently was working in Monticello Kentucky and stayed in Somerset Kentucky. The restaurant scene is modest, but one clearly stands out far above the others when it comes to “a gourmet experience” – The Chalet. I have eaten at this restaurant multiple times during my stays in Somerset, excellent ambiance, wonderful food and very…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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