Gateau Savoyard aux pommes de terre et lard (Savoyard cake with potatoes and bacon)
Gateau is the French word for cake. This recipe is a very unique take on the concept of “cake”. The history seems to suggest that…
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Galette des rois
Puff pastry with an almond filling, what is not to like? The galette des rois is such a desert. The history of this dish is…
Ravioles de homard et St. Jacques
This is a fascinating, unique and delicious dish, that I first saw in Michel Roux Jr’s book The French Kitchen (which I highly recommend). Recipes…
The Chalet – A Gourmet Experience.
I recently was working in Monticello Kentucky and stayed in Somerset Kentucky. The restaurant scene is modest, but one clearly stands out far above the…
Vareniki Ukranian Dumplings
Dumplings in Eastern Europe, and around the world, are ubiquitous and have very different fillings country by country. Dumplings are boiled, fried, steamed and put…
Honey baked ham and cheese in tortilla pinwheels
I have only done 1 previous tortilla pinwheel. However, these pinwheels are a great appetizers. I use honey baked ham, which I love. Purchase a…
Bacon, Cheese and Puff Pastry Wheels
These wheels are a delicious creation that will wow your guests. Puff pastry is a wonderful creation that puffs up brown, flaky and delicious. Pepperidge…
Hot Cocoa Ala Peppin
It is Christmas, the time we celebrate the birth of our Savior. During this time, Hot cocoa offers a wonderful treat for Christmas morning, after…
Garlic Knots
There are a plethora of garlic knot recipes on the web, the following is my iteration. It is claimed that these were first made in…
Mpanagtigghi – Sicilian Cookies
Mpanagtigghi (pronounced “Mep-an-a-tig-ge”) is a very unusual cookie made with cooked ground meat. This sounds odd, but the taste is tremendous. The Mpanatigghi is a…