Injuries in the Kitchen: 20 Steps to a Safer Kitchen
The kitchen has always been a major area of fellowship in the house, a center for love, warmth and joy. However, it is also the…
Read more
Wrapping food recipes and culinary journeys around the world
View allCulinary Techniques, Tips & TricksEventsUncategorizedUnwrapped Food RecipesWrap in Sauerkraut HeavenWrap Up a Tailgate PartyWrap up the Day RecipesWrap Up the InterviewsWrap with the Author NewsWrapped Foods RecipesWrapped up Fermenting and PIcklingWrapping Up a FastWrapping Up Culinary Travels
Tim Gallaway, Chef
Interview with Chef Tim Gallaway On Thursday September 2nd I had the pleasure of interviewing Chef Timothy Gallaway. We discussed food, cooking and “wrapping it…
China Poblano: A Restaurant Wrapped in Chinese and Mexican Cuisine:
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would…
Winner Circle Jalapeno Poppers
Jalapeno poppers are a classic “bar food”, but certainly provide a wonderful Tailgate Party food. Easy to hold in one hand and delicious. This recipe…
Wrap Up a Keeneland Tailgate Party – With These Recipes
Tailgating is a uniquely US phenomena, that has also spread to Canada. As Wikipedia states, it is a “social event” that occurs around the tailgate…
Aperol Spritz Cocktail Recipe
Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from…
Homemade French Onion Dip
Home-made French Onion Dip is well worth the effort. It is delicious and will work with home-made potato chips, vegetable sticks, baguette, or other chips.
Roasted Garlic Dip Recipe
I love a good garlic dip, frankly I love all things garlic! This dip works well with potato chips, pretzels, baguettes and just about any…
Sauerkraut Recipe
The making of sauerkraut is simplicity itself. It requires very clean conditions, but only a few ingredients. I love sauerkraut on sandwiches (with corn beef…