Garlic
A little package with great big flavor Every time I cook, I learn something new. Early on in my cooking career I would carefully peel…
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would…
Jalapeno poppers are a classic “bar food”, but certainly provide a wonderful Tailgate Party food. Easy to hold in one hand and delicious. This recipe…
Tailgating is a uniquely US phenomena, that has also spread to Canada. As Wikipedia states, it is a “social event” that occurs around the tailgate…
Aperol is an Italian bitters apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from…
Home-made French Onion Dip is well worth the effort. It is delicious and will work with home-made potato chips, vegetable sticks, baguette, or other chips.
I love a good garlic dip, frankly I love all things garlic! This dip works well with potato chips, pretzels, baguettes and just about any…
The making of sauerkraut is simplicity itself. It requires very clean conditions, but only a few ingredients. I love sauerkraut on sandwiches (with corn beef…
Lomo al Trapo literally means “beef tenderloin in a towel”. There are a number of different recipes from very simple to more complex. The basic…
This fascinating and unusual dish is very American and the following is my iteration. It seems counterintuitive that uncooked spaghetti would cook appropriately, but this…