Photograpic Art Exhibit at the Bleubird in Georgetown, KY
The Bleubird Studio is a Bed and Breakfast, format for local chefs, art exhibit and yoga studio: All of this in Georgetown Kentucky. Not to…
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Wrapping food recipes and culinary journeys around the world
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Tamalitos Verdes
These are a very interesting take on the tamale, nothing like what we are used to in the US. They are light and delicious. Tamales…
Salsa Criolla
This is a delicious, spicy and easily made salsa that goes well with the Peruvian tamales, Tamales de Queso and Tamales Verdes. This salsa can…
Tamales de Queso – Peru
Tamales are ubiquitous throughout Central and South America and found in other Latin countries such as Spain. They almost always contain corn, either fresh, or…
Pelmeni – Russian Dumplings
Dumplings are ubiquitous in the Balkans, Eastern Europe, Russia, Ukraine and other countries. These are delicious. I have taken the liberty of doing my own…
Shrimp Stuffed with Cheese Filled Date and wrapped in Bacon with a Pecan Glaze.
This is a fairly simple recipe, but putting it all together can be a bit challenging. Wrapping the date in the shrimp and then in…
Crepe Wheels with Mushroom and Cheese Filling
These are easy to make, impressive and your guests will love them. They are finger food, easy to pick up, and just a small bite…
Beignets Stuffed with Spinach and Artichoke
Beignets are the Louisiana official state Doughnut. The beignet usually uses a choux dough, a moist dough that allows steam to puff up the beignet,…
Cambodian Fried Spring Rolls
The origin of spring rolls is distinctly Chinese. The roll, as all of us have come to understand it, originated during the Jin Dynasty, 266-420…
Wrapping up Dublin, Ireland
Recently I spent a week in Dublin at a conference. The conference was a major European meeting that occurs every 2 years, a schedule completely…