Graši (Latvian) – Stuffed Rissoles
The term “rissoles” derives from the French verb “rissole” which means to brown. The term has gone through extensive changes from when Auguste Escoffier used…
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Estonian Ham and Cheese Rolls (Bagelid Singi ja Juustuga)
These rolls are easy to make and using a pasta maker and cookie cutter makes the work even easier. They are delicious and a wonderful…
Sauerkraut Pierogi (Kapusta)
As with most pierogi recipes the dough is not a yeast dough, but it handles well. It can be made, as can the filling, the…
Taiwanese Beef Pepper Bun
It is not known exactly where the pepper bun originated, however most state it originated in the province of Fujian in the city of Fuzhou.…
štrudla s makom (Serbian Poppy Seed Cake)
The poppy plant is thought to have originated in the Mediterranean and Middle east centuries ago. The Sumerians, Egyptians, Greeks and Roman’s harvested this seed…
Pivčiće – Serbian Apricot Cookie
These Serbian cookies are fast friendly. They are fairly easy to make and don’t take lots of time. Further they are delicious. There is very…
Mughlai Paratha
Mughlai Paratha is a Bengali dish that is believed to originate during the rain of Jahangir 1569-1627 and the Mughal Empire. His cook Adil Hafiz…
Ratatouille
Ratatouille is an internationally known dish that may have originated in France. It is considered “peasant” food, but the peasants clearly had a good thing…
Pineapple Sorbet
The best sorbet runs about 30% sugar via a refractometer. If you have one this gives you a very accurate reading, but the recipe below…
Coconut Sorbet
Sorbet is a wonderful dessert and during the fast a good fast friendly addition to a meal. This is an easy recipe and delicious. Plan…