John Peppin is a physician with over 30 years of clinical experience. John has published over 90 articles and books in the medical field. He has also been a home cook for most of his adult life, taking a great interest in a variety of cuisines and cooking techniques. He is a voracious cookbook reader with an intense curiosity about cuisines around the world. Wrapping and the stuffing of foods has become an overwhelming focus for John, and he has researched recipes from around the world. A self-taught home cook who loves new ways of cooking. Food, good wine and friends, la dolce vita!

Ante Post Bet Chicken Tenders

Shredded ChickenRaw Chicken TendersChicken Tenders Ante Post Bet Chicken Tenders These Ante Post Bet Chicken tenders are a wonderful finger food. It will require napkins, as the sauce, though delicious, is sticky. But cooked the day before the Tailgate Party, and served cool or at room temperature these are a wonderful finger food. Ingredients: Dipping…