I obtain great joy and satisfaction when I prepare and serve friends a 5 or 6 course formal dinner. It has taken me years to come up with a process that allows me time with my guests, and good food for us all to share. I have made blunders and had failures, however there have…
Our second stop was Barcelona, Spain. I have been to Barcelona numerous times in the past and it is one of my favorite cities in the world. We didn’t have much time and I wanted to get to the Casa Mile and have lunch. It is about 4-5 miles from the port, but due to…
My travel agent, Debbie Welch of Cruise Insider, came up with an amazing trip, 16 days traveling from Rome Italy to Miami Florida USA. It is quit the adventure, especially with all the COVID stuff that one must go through to travel. But I was able to overcome these things and am having a great…
OK, I confess, I probably have an anchovy use disorder … The thought of those small fillets, cooked in so many different ways, just makes my mouth water. I have to have them if they are on the menu, and I would pay almost anything (within limits) for the freshest of these little darlings. Unfortunately,…
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his time and I enjoyed the interview immensely. So much so that I ended up going back that evening for dinner. Rodney started out as a musician and guitar player. He…
My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then we have been there on numerous occasions. The restaurant is in an old home built in the 1800s, that has been remodeled for the restaurant. However, it still keeps it’s…
Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This certainly describes the era of Cork and Barrel wine and bourbon store in Lexington. Over a decade ago, Jim and Bev Taylor opened a Wine Styles franchise. I was one…
I love Pizza and could eat it everyday, although I don’t – darn. The Dough is really what makes the pizza. This is not to say that fresh quality ingredients are not important, but the dough sets the pizza experience. I have tried a number of different recipes for pizza dough. The best, without doubt,…
The use of rice flour in the US is unfamiliar. It is becoming, and has become, more common in those groups who adhere to a gluten free diet however. When I originally started using rice flour for some of the wrapped recipes you will see in this website and in the book series, I didn’t…
There are a number of different variations in cookbooks and on the Internet for this recipe. The following is a fairly “classic” version. I have added the Panko as it gives a very good crunch. What to serve with the Scotch Egg is something of a controversy. One author suggested, “A truly great scotch egg…