There are thousands of recipes that involve wrapping up food. This Blog will give new recipes on a regular basis from around the world.
This recipe results in an unusual shape, the “Beggars Purse”. Further the dough is a raised yeast dough, which adds lots of flavor to these packets. The chicken can be roasted and then shredded, again which adds extra flavor. This is a great dumpling, good finger food, and a great addition to a Tailgate or…
The following recipe is a classic Cornish Pasty recipe. However, I have added garlic, which is not classis, but I am a garlic-holic, what can I say. I have also changed from pieces of beef to ground beef another non-classic ingredient. However, I believe it adds to the pasty. The first mention of Cornish Pasty…
Bourbon Peaches in Papillote
Rolling up in eggplant slices is seen in Europe and elsewhere in the world. This dish is very Italian and very delicious. Rollatini with pasta, eggplant, sauage, and cheese This is a great main dish that will impress your guestsand it’s vegetarian. It also works greatfor leftovers. The sauce makes thisdish, so put some time…
I love nothing better than a quality enchilade dish. I am adventurous when it comes to food and love to try new dishes. However, this is one dish that I tend to order over and over when in Mexican restaurants, enchilades. These green sauce enchilades take a bit of time, but make a wonderful dinner.…
Daily Double Stuffed Mushrooms Stuffed mushrooms are a classic and this is my take on this classic recipe. They are easy to make, don’t need to be heated, are easily held in the hand and delicious. The addition of the bacon really adds flavor to the mushrooms. They can be cooked the day prior to…
Shredded ChickenRaw Chicken TendersChicken Tenders Ante Post Bet Chicken Tenders These Ante Post Bet Chicken tenders are a wonderful finger food. It will require napkins, as the sauce, though delicious, is sticky. But cooked the day before the Tailgate Party, and served cool or at room temperature these are a wonderful finger food. Ingredients: Dipping…
These “roll-ups” are simple to make. However, use homemade tortillas which add an extra flavor beyond what you can get from store bought. Quickly made the day before, refrigerated and then served at the Track. A delicious handheld yummy that will please all your guests. Use good quality salami, such as Boar’s Head.
These are delicious, can be served cold or at room temperature and are easy to make. These are both sweet and savory, so can be included in the Tailgate menu and serve as a desert if so desired.
Jalapeno poppers are a classic “bar food”, but certainly provide a wonderful Tailgate Party food. Easy to hold in one hand and delicious. This recipe is my take on this old classic. Deep frying them coated in Panko crumbs adds a wonderful savor to this dish.