There are hundreds of fascinating restaurants around the world. This blog will include interviews with chefs at restaurants in countries I visit.
I recently was working in Monticello Kentucky and stayed in Somerset Kentucky. The restaurant scene is modest, but one clearly stands out far above the others when it comes to “a gourmet experience” – The Chalet. I have eaten at this restaurant multiple times during my stays in Somerset, excellent ambiance, wonderful food and very…
Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his time and I enjoyed the interview immensely. So much so that I ended up going back that evening for dinner. Rodney started out as a musician and guitar player. He…
My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then we have been there on numerous occasions. The restaurant is in an old home built in the 1800s, that has been remodeled for the restaurant. However, it still keeps it’s…
Cork and Barrel Closes it’s doors An Era is defined as a long and distinct period of history with a particular feature or characteristic. This certainly describes the era of Cork and Barrel wine and bourbon store in Lexington. Over a decade ago, Jim and Bev Taylor opened a Wine Styles franchise. I was one…
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef and owner of Rodney’s on Broadway, a fine restaurant in Georgetown Kentucky. He has done a number of these dinners at the Bleubird Studio. The Studio kitchen is a bright…
Interview with Chef Tim Gallaway On Thursday September 2nd I had the pleasure of interviewing Chef Timothy Gallaway. We discussed food, cooking and “wrapping it up”. Tim was the youngest of 3 brothers, all of whom had daily chores. His included cooking, whereas his brothers set the table and did dishes. So he has early…
China Poblano: A fascinating Mix of Mexican and Asian Wrapped Cuisines. Every year I attend a medical meeting in Las Vegas, a City I would not ordinarily travel to, but the meeting has been important from a medical perspective. However, for all the negatives I may see in Las Vegas, the food is stellar. There…