These delicious sweet morsels are made in ramekins, so they can be held at the Tailgate, and eaten with a spoon. Pears are delicious, so make sure you obtain good quality pears, Bartlett will work well here, but other varieties can be used. The whole pear slices on the top add to the visual presentation.…
Lumpia is one of my favorite rolls. In my past, I have had Philippino friends who, having heard of my love for lumpia, have made up plates of these delicious crunchy morsels and I have gorged myself. Of course, I was younger then and could eat more. These are not that difficult to make, are…
fragrant Sichuan pepper on white acrylic background. How to Prepare and grind Sichuan Peppercorns Sichuan peppercorns are a wonderful spice. A bit of heat, a bit of pepper, a bit of licorice, just heaven in a dish!! These can be added directly to oil, and then removed, giving the oil a wonderful and complex taste…
Hong Kong Racing Pot Stickers Horse racing in Hong Kong is adaily event throughout the year. Thetrack there rarely closes. Pot stickersare one of my favorite dumplings. Theycan be made the day before and re-heated before leaving the house, or justserved at room temperature at the Tailgate. They are delicious by themselves, but also good with…
At the Gallop Corn and Beef Pockets Originally from the Dominican Republic and Puerto Rico, this is my take on the classic “Guanimos” recipe. These can be cooked the day of the Tailgate, or even before. They can be served at room temperature, or warm if you have that ability. Filling1 green bell pepper, green,…
This recipe results in an unusual shape, the “Beggars Purse”. Further the dough is a raised yeast dough, which adds lots of flavor to these packets. The chicken can be roasted and then shredded, again which adds extra flavor. This is a great dumpling, good finger food, and a great addition to a Tailgate or…
The following recipe is a classic Cornish Pasty recipe. However, I have added garlic, which is not classis, but I am a garlic-holic, what can I say. I have also changed from pieces of beef to ground beef another non-classic ingredient. However, I believe it adds to the pasty. The first mention of Cornish Pasty…
Bourbon Peaches in Papillote
Rolling up in eggplant slices is seen in Europe and elsewhere in the world. This dish is very Italian and very delicious. Rollatini with pasta, eggplant, sauage, and cheese This is a great main dish that will impress your guestsand it’s vegetarian. It also works greatfor leftovers. The sauce makes thisdish, so put some time…
