Rugelach is a European/American Jewish cookie that is fairly simple to make and delicious. This dough is made with cream cheese, sour cream and butter which gives it a flakiness and a delicious “tang”. The filling can be just about anything sweet you can imagine. But a fruit jam with a nut filling is easy…
The Bleubird Studio is a Bed and Breakfast, format for local chefs, art exhibit and yoga studio: All of this in Georgetown Kentucky. Not to mention the interesting design of the building and it’s color, what else, blue. The Bleubird Studio in Georgetown Kentucky brought in photographic art from Lana Yeary and John Snell. A…
These are a very interesting take on the tamale, nothing like what we are used to in the US. They are light and delicious. Tamales are ubiquitous throughout Central and South America and found in other Latin countries such as Spain. They almost always contain corn, either fresh, or dried and ground corn. They were…
This is a delicious, spicy and easily made salsa that goes well with the Peruvian tamales, Tamales de Queso and Tamales Verdes. This salsa can also be used for salads, a dip for chips, or straight from the container. It is fresh so needs to be eaten farly quickly.
Tamales are ubiquitous throughout Central and South America and found in other Latin countries such as Spain. They almost always contain corn, either fresh, or dried and ground corn. They were probably first made back in Mesoamerica earlier than 8000 BC and it is generally believed that the Aztecs were the first to make tamales.…