These “roll-ups” are simple to make. However, use homemade tortillas which add an extra flavor beyond what you can get from store bought. Quickly made the day before, refrigerated and then served at the Track. A delicious handheld yummy that will please all your guests. Use good quality salami, such as Boar’s Head.
On October 10 the Kitchen at Bleubird Studio had another of their cooking evenings on October 10th with Chef Rodney. Chef Rodney is the Chef and owner of Rodney’s on Broadway, a fine restaurant in Georgetown Kentucky. He has done a number of these dinners at the Bleubird Studio. The Studio kitchen is a bright…
A Business and vacation trip to Italy: To Rome Recently I was invited to speak at a meeting in Rome, in one of my favorite Countries in the world, Italy. In Rome you have the beauty of Italy, it’s culture, history, food, people, language and it’s ambiance. Since I love food, drink and friends, it…
These are delicious, can be served cold or at room temperature and are easy to make. These are both sweet and savory, so can be included in the Tailgate menu and serve as a desert if so desired.