Daikon is a well known vegetable in asia. It is frequently used as a pickle, as we describe below. When julienned and pickled, these pickles are wonderful on salads, on sandwiches or in sushi. The Japanese have a sushi made with sushi rice and pickled daikon called, oshinko sushi. In Korea they make a type…
These are GREAT! My sister and I were shopping one day and I asked her to get onions. She brought a bag of red onions and I had wanted Vadalia’s … So I was wondering what to do with them, and pickles came to my mind. I found a recipe and after playing with it,…
Sauerkraut is one of my favorite ways to eat cabbage. During the winter when fresh vegetables are harder to get, fermented or pickled vegetables offer great alternatives. Plain cabbage sauerkraut is one of my favorites, and I go through quarts of the stuff. However, I have tried and enjoyed other types of sauerkraut. The following…
I am a pickle-holic! Olives, Dilly beans, Diakon and Dill PIckles are part of my diet. I have tried all kinds of recipes for dill picklets both pickled and fermented. I have never been able to get the fermented pickles to taste good. Not sure what I am doing wrong, as my SauerKraut and Kim…