The term “garbage bread” is one for a wonderful bread filled with bacon, ground beef, olives and other morsels. A bread that can be made a couple of days prior to an event. Then taken to the event without any further effort, except slicing. I highly recommend this option for your next Tailgate at Keeneland or wherever your event is located. This dish is also in the first volume of the book series.
Photo Finish Bread
This recipe us my take on “garbage bread” but made for the photo finish of the race you just bet on and won. This can be made the day before and sliced in hand size portions. Just take a piece and enjoy.
Ingredients
- ½ LB bacon
- 1 LB 90/10 ground beef
- 1 cup white onion chopped
- 2 tsp Worchestershire sauce
- ½ tsp Kosher salt
- ½ tsp fresh ground black pepper
- ½ cup green onions thinkly sliced on the bias
- 1 ½ cups sharp cheddar cheese
- 12 oz Emmenthaler cheese grated
- ¼ cup green olives sliced thin
- 14 oz Pizza dough Either homemade or store bought.
- 2 TBS salted butter melted
- parchment paper
Dipping Sauce
- ¼ cup mayonnaise
- 2 TBS ketchup
- 1 TBS Grey Poupon mustard
- 1 TBS pickle relish
- ½ tsp Kosher salt
- ½ tsp fresh ground black pepper
- 1 tsp honey
Instructions
- In a frypan fry the bacon until crisp but not overcooked.
- Remove the bacon and place on paper towel. Pat the bacon to remove excess fat.
- Pour off the bacon fat. Place 1 TBS back into the bacon frypan.
- Add the ground beef and fry until browned. Add the onions and fry until fragrant and translucent.
- Then add the bacon, Worcestershire, salt, pepper and green onion. Take off the heat and add the sliced olives. Set aside.
- Roll out the dough into a rectangle, about 4 x 6 inches and 1/4 inch thick.
- Spoon and spread the bacon-beef mixture over the rectangle.
- Mix the two cheeses. Then put the cheese on top of the bacon-beef mixture.
- Roll up the rectangle on the long edge. Wet the edges, roll it quickly.
- Heat the over to 375 degrees F.
- Brush the roll with the melted butter.
- Place the roll on parchment paper covered cookie sheet.
- Serve with (or without) the dipping sauce.
Dipping Sauce
- Mix all of the ingredients in a bowl and mix well with a whisk.
Tried this recipe?Let us know how it was!
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