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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: November 30, 2021

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Adventures at Sea: Cooking School on the Ocean-Wraps it Up

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 30, 2021

The Culinary Center on board the Oceania cruise ships the Riviera and Marina is unique. It is the first such center on any cruise ship and has been extremely popular. Multiple classes are offered, including a very popular knife skills class offered in collaboration with Zwilling Company. I was very happy to be able to…

Adventures at Sea: Saint Barthelemy and San Juan, Puerto Rico: A Wrap

Wrapping Up Culinary TravelsBy John Peppin, D.O., F.A.C.P.November 30, 2021

The stop at St. Barts was amazing. It is without doubt the most beautiful Caribbean Island I have yet seen however, it is very expensive. Hotels for a 7-day trip run $800 per night to well over $3000. Spending $21,000 for a week in a St. Barts hotel is nothing my pocket book could bear. …

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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