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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: October 28, 2021

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Triple Crown Chicken Rolls

Wrap Up a Tailgate Party, Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.October 28, 2021

This recipe results in an unusual shape, the “Beggars Purse”. Further the dough is a raised yeast dough, which adds lots of flavor to these packets. The chicken can be roasted and then shredded, again which adds extra flavor. This is a great dumpling, good finger food, and a great addition to a Tailgate or…

Trifecta Pasty

Wrap Up a Tailgate Party, Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.October 28, 2021

The following recipe is a classic Cornish Pasty recipe. However, I have added garlic, which is not classis, but I am a garlic-holic, what can I say. I have also changed from pieces of beef to ground beef another non-classic ingredient. However, I believe it adds to the pasty. The first mention of Cornish Pasty…

Bourbon Peaches in Papillote

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.October 28, 2021

Bourbon Peaches in Papillote

Rollatini with Pasta, Eggplant, Sausage and Cheese: Roll up in Eggplant

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.October 28, 2021

Rolling up in eggplant slices is seen in Europe and elsewhere in the world. This dish is very Italian and very delicious. Rollatini with pasta, eggplant, sauage, and cheese This is a great main dish that will impress your guestsand it’s vegetarian.  It also works greatfor leftovers.  The sauce makes thisdish, so put some time…

Enchilades Verdes: A Delicious Wrapped Main Course

Wrapped Foods RecipesBy John Peppin, D.O., F.A.C.P.October 28, 2021

I love nothing better than a quality enchilade dish. I am adventurous when it comes to food and love to try new dishes. However, this is one dish that I tend to order over and over when in Mexican restaurants, enchilades. These green sauce enchilades take a bit of time, but make a wonderful dinner.…

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Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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