Sauerkraut is obviously not wrapped, but it is wonderful for taste and health. This blog will have different recipes for sauerkraut, pickles, and other pickled or fermented products
Sauerkraut is one of my favorite ways to eat cabbage. During the winter when fresh vegetables are harder to get, fermented or pickled vegetables offer great alternatives. Plain cabbage sauerkraut is one of my favorites, and I go through quarts of the stuff. However, I have tried and enjoyed other types of sauerkraut. The following…
The making of sauerkraut is simplicity itself. It requires very clean conditions, but only a few ingredients. I love sauerkraut on sandwiches (with corn beef and swiss cheese), in a salad, with sausages, and just by itself. Believe it or not, I will have this as a nighttime snack. I have tried this with a…