This is a delicious, spicy and easily made salsa that goes well with the Peruvian tamales, Tamales de Queso and Tamales Verdes. This salsa can also be used for salads, a dip for chips, or straight from the container. It is fresh so needs to be eaten farly quickly.
Tamales are ubiquitous throughout Central and South America and found in other Latin countries such as Spain. They almost always contain corn, either fresh, or dried and ground corn. They were probably first made back in Mesoamerica earlier than 8000 BC and it is generally believed that the Aztecs were the first to make tamales.…