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Wrap It Up by John Peppin, D.O.
Wrapped Food Recipes from around the World
Wrap It Up by John Peppin, D.O.Wrap It Up by John Peppin, D.O.
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Daily Archives: November 12, 2021

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Chef Rodney: Rodney’s on Broadway

Wrap Up the InterviewsBy John Peppin, D.O., F.A.C.P.November 12, 2021

Recently I had the pleasure of interviewing Chef Rodney Jones at his restaurant in Georgetown Kentucky, Rodney’s on Broadway. He was very gracious with his time and I enjoyed the interview immensely. So much so that I ended up going back that evening for dinner. Rodney started out as a musician and guitar player. He…

Dinner at Rodney’s On Broadway Restaurant in Georgetown KY

Wrap Up the InterviewsBy John Peppin, D.O., F.A.C.P.November 12, 20211 Comment

My sister recently moved from California to Georgetown Kentucky. In her exploration of Georgetown, she heard about a resraurant called Rodney’s on Broadway. Since then we have been there on numerous occasions. The restaurant is in an old home built in the 1800s, that has been remodeled for the restaurant. However, it still keeps it’s…

Wrap It Up Author, John Peppin
John F. Peppin is a physician with over 30 years of clinical experience, currently consulting. He has published multiple professional articles. His interest in cooking and food has grown over his life and he is a self-taught cook, not a chef.

About "Wrap It Up - Wrapped Food Recipes from Around the World": Why wrap food? The wrapping of food gives food added flavor, kills off bacteria, is more visually pleasing, allows for different ingredients to be included, keeps food moist and holds in flavors. However, it has taken centuries for the wrapping of food to develop into a more sophisticated cooking approach current seen around the world.
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